According to Wine Enthusiast - This is a soft, rich Pinot Noir, bursting in cherry pie and cola flavors. It has a nice edge of acidity, and it finishes dry and exotically spicy. A textbook Carneros wine, it’s meant to drink now.
According to Wine Spectator - Dry and savory, offering stewed plum, fresh earth and cedar flavors. Drink now through 2017. 30,000 cases made.
Tasting Notes - Acacia Carneros Pinot Noir exhibits seductive rose, teaberry and Satsuma plum aromas. Intriguingly layered red- and black-fruit flavors, complemented by delicate spice notes and buttressed by silky tannins, stay harmonious through the lingering finish.