WE 90-90 Pts - According to Wine Enthusiast - Opening nose emits zesty scents of fennel, licorice, anise and dried herbs; aeration brings out off-dry elements of milk chocolate, agave juice, olive brine, rye bread and green olive. Palate entry is peppery and astringent, then at midpalate flavors of sweet pepper and ripe agave meld. Concludes toasty and mellow.
Awarded “Top Tequila” at the 2008 San Francisco World Spirits Competition.
Opening nose emits zesty scents of fennel, licorice, anise and dried herbs; aeration brings out off-dry elements of milk chocolate, agave juice, olive brine, rye bread and green olive. Palate entry is peppery and astringent then at mid-palate flavors of sweet pepper and ripe agave meld. Concludes toasty and mellow.