Beringer 2007 White Zinfadel California

Tasting Notes - The grapes were picked early in the morning, before the heat of the day set in, to preserve the Zinfandel varietal's bright, fresh fruit flavors. After crushing, the juice was left in contact with the skins for approximately three hours to extract a light ruby hue, reminiscent of plum blossoms. After gently pressing the grapes, Beringer winemakers used a slow, cool fermentation to highlight the wine's fresh aromas and flavors of summer berries, citrus and honeydew melon.