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Mar 13, 2013- Our organic fruit from Mendocino oers the characteristic avors of green and baked apples, pears, and citrus to our chardonnay. We ferment 70% of the juice in a combination of French and American oak, which is allowed to undergo malolactic fermentation to create a rich creamy wine with just a touch of new oak spice. e remaining 30% is fermented in stainless steel to preserve the crisp fresh fruit avors. We age most of the wine using previously-used or neutral oak in order for these fresh fruit characteristics to shine through.

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(Bottle size is 750 unless indicated in title above)
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Winemaker Notes - Our organic fruit from Mendocino oers the characteristic avors of green and baked apples, pears, and citrus to our chardonnay. We ferment 70% of the juice in a combination of French and American oak, which is allowed to undergo malolactic fermentation to create a rich creamy wine with just a touch of new oak spice. e remaining 30% is fermented in stainless steel to preserve the crisp fresh fruit avors. We age most of the wine using previously-used or neutral oak in order for these fresh fruit characteristics to shine through.

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