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Cabernet Franc (Cab-air-nay FrahN) is predominantly found in France, more specifically, St. Emilion and the Loire Valley. It is a parent grape to Cabernet Sauvignon and shares some similar profile qualities, but is generally fruitier with a lighter color and tannin content. Cabernet Franc is often used as a blending wine in Bordeaux and Meritage blends, but when it’s by itself expect notes of berries, plum, and floral notes, with light color and tannin levels.
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