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Cakebread 2010 Merlot Napa Valley
Cakebread 2010 Merlot Napa Valley

Winemaker Notes - Displays ripe black cherry and plum compote aromas complemented by enticing tea-leaf, toasted vanilla and woodsy scents. Plush, rich and juicy on the palate, ...
Price: $52.95

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Cakebread 2009 Merlot Napa Valley
Cakebread 2009 Merlot Napa Valley

Winemaker Notes - Our 2009 Merlot displays ripe black cherry and plum compote aromas complemented by enticing tea-leaf, toasted vanilla and woodsy scents. Plush, rich and juicy...
Price: $52.95

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Cakebread 2011 Chardonnay Napa Valley - 375ml (Half Bottle)
Cakebread 2011 Chardonnay Napa Valley - 375ml (Half Bottle)

Winemaker Notes - Our 2011 Napa Valley Chardonnay opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter, yeast and spicy oak tones adding complexity....
Price: $22.95

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Cakebread 2012 Sauvignon Blanc Napa Valley
Cakebread 2012 Sauvignon Blanc Napa Valley

Winemaker Notes - The startlingly fresh, vivid aromas of our 2012 Sauvignon Blanc literally leap out of the glass, redolent of just-cut white grapefruit, bracing gooseberry, lim...
Price: $24.95

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Aug 13, 2009- Winemaker Notes - Our 2006 Red Hills Lake County Zinfandel opens with a lavish nose of toasted black plum, sweet black cherry and wild blackberry fruit, with cracked black pepper, black licorice and briary spice tones completing the varietal portrait. On the dense, full-bodied palate, the wine’s potent black fruit flavors are impressively deep and concentrated, while the finish showcases the zesty black pepper spiciness unique to Zinfandel. While this youthfully intense Zin is delicious now with hearty foods like grilled pepper steak, barbecued ribs and spicy, red-sauced pastas, its classic structure and deep reserves of fruit ensure it will age beautifully for another 5-7 years.


Cakebread 2006 Zinfandel Red Hills-Lake County

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Winemaker Notes - Our 2006 Red Hills Lake County Zinfandel opens with a lavish nose of toasted black plum, sweet black cherry and wild blackberry fruit, with cracked black pepper, black licorice and briary spice tones completing the varietal portrait. On the dense, full-bodied palate, the wine’s potent black fruit flavors are impressively deep and concentrated, while the finish showcases the zesty black pepper spiciness unique to Zinfandel. While this youthfully intense Zin is delicious now with hearty foods like grilled pepper steak, barbecued ribs and spicy, red-sauced pastas, its classic structure and deep reserves of fruit ensure it will age beautifully for another 5-7 years.

More Items in Zinfandel

Angel Vine 2009 Zinfandel Stonetree Vineyard
Angel Vine 2009 Zinfandel Stonetree Vineyard

When we tasted Angel Vine's Stonetree Zinfandel we were sincerely impressed! Columbia Valley Zinfandel is a rarity, and we love the perfumed raspberry and lavender character, mid-weight palate feel, and spicy finish.

...

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Summers 2008 Zinfandel Four Acre Zin
Summers 2008 Zinfandel Four Acre Zin

Summers Four Acre Zinfandel is sourced from an Estate vineyard in Calistoga, and is meticulously tended to by winemaker Ignacio Blancas. Lovely balance between berry and spice notes with excellent structure.

...

Moss Roxx 2010 Zinfandel Ancient Vine
Moss Roxx 2010 Zinfandel Ancient Vine

Coming from Lodi's oldest operating winery, Moss Roxx Zinfandel Ancient Vines has generous raspberry, mocha, and black pepper spice character

...

Ravenswood 2011 Old Vine Zinfandel Vintner’s Blend California
Ravenswood 2011 Old Vine Zinfandel Vintner’s Blend California

Tasting Notes - Not a poser Zin, but a real one. Big, bold, unapologetic. This 2011 rendition leads the charge with tantalizing aromas of black cherry, raspberries and blueberries along with hints of oak. It the gets really serious with ...

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Cakebread 2005 Cabernet Sauvignon Napa Valley
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Cakebread 2007 Sauvignon Blanc Napa Valley
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