WA 90pts. - According to the Wine Advocate: With their 2007 Vouvray Sec, the Champalous are back on form, and with a vengeance! A fetching nose of quince, orange, lime, narcissus, freesia, sweet corn, and green tea ushers in a luscious yet remarkably delicate palate, with a perfectly judged hint of sweetness (this is what locals call sec tendre) supporting pear, quince, and citrus. Savory salinity, a hint of caramel, chalk, and citrus zest as well as a suggestion of vanilla cream inform an ear-to-ear finish of lift and refinement. Enjoy this over the coming 2-3 years. Tasting Notes - The white wines made in Vouvray are crafted in a range of styles from the Chinin Blanc grape. Champalou is the regions leader in dry-style Chinin Blanc. Fresh, with crunchy acidity carrying green apple, green plum and lime notes. Bright, floral finish.
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