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Jun 13, 2011- CG 92pts. - WA 90pts. - According to the Wine Advocate: The 2006 Walter Clore Private Reserve is composed of 66% Merlot and 34% Cabernet Sauvignon aged for 30 months in new French oak. It exhibits notes of pain grille, pencil lead, damp earth, herbs, and balsamic. This leads to a full-bodied, ripe, layered wine with excellent depth, concentration, and length. Give it 3-4 years to fully blossom and drink it from 2013 to 2026. Winemaker Notes - A classic Bordeaux-style winemaking protocol enhances the aromatics of slight spice, earth, coconut, and chocolate in this red blend. The palate is perfectly balanced with subtle oak notes and flavors of currant, cocoa and dark berries that lead to a lingering finish. A blend of 66% Merlot and 34% Cabernet Sauvignon.
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(Bottle size is 750 unless indicated in title above)
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CG 92pts. - WA 90pts. - According to the Wine Advocate: The 2006 Walter Clore Private Reserve is composed of 66% Merlot and 34% Cabernet Sauvignon aged for 30 months in new French oak. It exhibits notes of pain grille, pencil lead, damp earth, herbs, and balsamic. This leads to a full-bodied, ripe, layered wine with excellent depth, concentration, and length. Give it 3-4 years to fully blossom and drink it from 2013 to 2026. Winemaker Notes - A classic Bordeaux-style winemaking protocol enhances the aromatics of slight spice, earth, coconut, and chocolate in this red blend. The palate is perfectly balanced with subtle oak notes and flavors of currant, cocoa and dark berries that lead to a lingering finish. A blend of 66% Merlot and 34% Cabernet Sauvignon. ... Rated 90+
Trefethen 2010 Double T Red Wine
Trefethen Double T is a blend of Cab, Cab Franc, Merlot, Malbec and Petit Verdot. The 2010 vintage is soft and harmonious, with plumpy red raspberry and cassis character accented by notes of clove, tobacco, and chocolate. ...
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Tower 15 The Swell Paso Robles Red
This interesting blend is 74% Cabernet Sauvignon and 26% Petite Verdot. Deep ruby in color with a tinge of purple, the nose shows classic Cabernet aromas of black cherry, currant, kirsch and tobacco. The Petit Verdot is more evident on t...
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Joseph Phelps 2008 Insignia Napa Valley Red Wine - 375ml (Half Bottle)
WA (95-97) Pts. - JS 96 Pts. - WS 94pts. - Winemaker Notes - The 2008 Insignia boasts aromatic layers of dark roasted coffee and graphite. The seductive mouth-feel has excellent length, intensely ripe black fruit, minerality and creamin...
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Barboursville Vineyards 2008 Octagon Virginia Red Blend
Winery notes, While rare in supply, Octagon is no longer rare in annual production, because the proof of the vigor of its constituent parts -- Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot -- flowed naturally from the disco...
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Arrowood 2004 Cabernet Sauvignon Sonoma County
WE 93pts. - Winemaker Notes - The color is deep and youthful. The nose is a mix of ripe dark fruits, cassis, sandalwood and violets. The palate is rich and mouth-coating with tannins that are clearly present, yet beautifully integrated....
SKU: 9385205017
Historical list may not be available
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Casa Castillo 2007 Monastrell Jumilla
WA 90pts. - IWC 90pts. - According to the Wine Advocate: The 2007 Monastrell is even better than the 2006 which received 88 points in Issue 175. The wine is estate grown and bottled from old vines and low yields. It was aged for six mo...
SKU: 3001055
Historical list may not be available
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Brancott 2006 Pinot Noir Reserve Marlborough
W&S 91pts. - Tasting Notes - Garnet red in color, this wine exhibits ripe cherry and spice accentuated with rich plum and savory highlights. It has a rich, sweet approach displaying ripe dark berry fruits, subtle oak spice, velvety tann...
SKU: 3001016
Historical list may not be available
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Barnard Griffin 2008 Syrah Columbia Valley
Tasting Notes - Plush plum, racy raspberry and blackberry fruit is showcased in this stunning Syrah. Discreet, spicy wood notes add complexity and intrigue. Solid acidity enlivens the lengthy finish. As a young, fruit-focused wine, it is ...
SKU: 096925000096
Historical list may not be available
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