Vigneron Alain Pascal has established himself as a a leading contender in Bandol, the appellation regarded as the grand cru of Provence. Rich and vibrant, with juicy flavors of plum, dark cherry and berry, followed by notes of melon and apricot that linger on the spicy finish. A Blend of 40% Mourvedre, 40% Cinsault, 20% Grenache.