﻿<?xml version="1.0" encoding="utf-8"?><rss version="2.0"><channel Count="45"><title>Wine Spectator Top 100</title><link>http://www.napacabs.com/Feeds.ashx?FeedProfileId=5</link><description>Each year, the Wine Spectator editors survey the wines they've reviewed over the past 12 months and select the most exciting for their Top 100 wines. The list is based on four criteria: quality (represented by score); value (reflected by release price); availability (measured by case produced or imported); and an X-factor they call excitement. But no equation determines the final selections: Choices reflect the editors' judgment and passion about the wines tasted.</description><managingEditor>support@napacabs.com</managingEditor><lastBuildDate>Mon, 04 Apr 2011 08:19:05 -0500</lastBuildDate><category>Products Feeds</category><image><url>http://www.napacabs.com/App_Themes/Napa_08112012/images/logo.gif</url><title>Wine Spectator Top 100</title><link>http://www.napacabs.com/Feeds.ashx?FeedProfileId=5</link></image><item><guid isPermaLink="false">14893</guid><link>http://www.napacabs.com/Altamura-2009-Cabernet-Sauvignon-Napa-Valley-P14893.aspx</link><title>Altamura 2009 Cabernet Sauvignon Napa Valley</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/altamuracabernetcabernet_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;WS 94 Pts.  -  #92 Wine Spectator Top 100 Wines of 2012 - According to the Wine Spectator:  Striking, rich and opulent, elegant and refined, with ripe, dense blackberry, melted black licorice and touches of cinnamon and baking spice. Ends with fine-grained, detailed tannins. Best from 2013 through 2027. Rated 90+&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$79.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">14766</guid><link>http://www.napacabs.com/Antonio-Caggiano-2011-Greco-Di-Tufo-Devon-P14766.aspx</link><title>Antonio Caggiano 2011 Greco Di Tufo Devon</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/antoniocaggianogrecoditufodevon_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;Wine Spectator Top 100 of 2012&amp;nbsp; #69 - &lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;WS 93 Pts - According to Wine Spectator - A suave white, with a creamy edge to the ripe melon, citrus and blanched almond notes that build with intensity, as the finish lingers with an aftertaste of underbrush, citrus zest and chalk. Drink now through 2016. 1,500 cases made. Rated 90+&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$29.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">14706</guid><link>http://www.napacabs.com/Austin-Hope-2010-Syrah-Paso-Robles-P14706.aspx</link><title>Austin Hope 2010 Syrah Paso Robles</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/austinhopesyrah_t.png' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;#76 on WS Top 100 Wines of 2012 - WS 93 Pts - Winemaker Notes - The 2010 growing season began with heavy rainfall which resulted in vines flourishing. Grapes were all hand-picked and fermented separately by vineyard block, in five-ton, open-top tanks. After fermentation the wines were aged for nine months in new French oak barrels separately by vineyard block. The 2010 Austin Hope Syrah displays a deeply concentrated purple color with aromas of blueberry, cherry and hints of spice and wild herbs. Fresh, juicy berries, plum and red cherry emerge on the palate, balanced by notes of smoked meat and chocolate. &lt;br /&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;According to the Wine Spectator - This red exhibits pure, rich, ripe and concentrated layers of blackberry, boysenberry and black licorice, with tannins that give the flavors depth and traction. Drink now through 2022. 1,175 cases made. rated 90+&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$32.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">1915</guid><link>http://www.napacabs.com/Ayala-NV-Brut-Majeur-Champagne-P1915.aspx</link><title>Ayala NV Brut Majeur Champagne</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/Ayala_Brut_Majeur_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;#77 on Wine Spectators Top 100 of 2011 - WS 92 Pts.  -  According to the Wine Spectator:  There's a firm, chalky edge to this minerally Champagne, and mouthwatering flavors of candied lemon peel, green apple, crystallized honey and biscuit. This has an elegant texture and an overall sense of style. Drink now through 2020. 50,000 cases made. Rated 90+&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$32.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">14920</guid><link>http://www.napacabs.com/Casa-Lapostolle-2011-Cabernet-Sauvignon-Apalta-Cuvee-Alexandre-P14920.aspx</link><title>Casa Lapostolle 2011 Cabernet Sauvignon Apalta Cuvee Alexandre</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/casalapostollecabernetcuveealexander_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;The 2010 Cuvee Alexandre&lt;/strong&gt;&lt;/em&gt; was #68 on the Wine Spectator's Top 100 of 2012. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Tasting Notes - Color - Deep red with dark purple hints. Nose - Dense nose full of tobacco and coffee aromas, but yet very elegant with red fruit aromas such as plums and cherries. Palate - Delicate attack and a broad structure of fine tannins towards the mid palate and finish. A concentrated body, which will enable a long bottle ageing.&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$19.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">13617</guid><link>http://www.napacabs.com/Chateau-Leoville-Barton-2009-Saint-Julien-P13617.aspx</link><title>Chateau Leoville Barton 2009 Saint-Julien</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/chateauleovillebarton_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;&lt;strong&gt;#6 - Wine Spectator Top 100 Wines of 2012&lt;/strong&gt;&lt;em&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;WE 98 JS 96 WS 95 WA 93+ Pts - According to Wine Enthusiast - A major success of the vintage. The wine exhibits extreme richness of the fruit, with all its sweet blackberry flavors. It also has underlying firm structure, density and solid tannins. Bring in the acidity at the end, and this is both impressive and ready for long-term aging.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;According to James Suckling - Very floral, with fresh mushrooms and currants on the nose. Full body, with powerful tannins, yet polished and refined. Lovely length. Vibrant acidity. Well structured. Try after 2018.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;According to Wine Spectator - This is powerful Cabernet, with gutsy weight, but polished feel to the fresh plum, warm blackberry sauce, bittersweet ganache and roasted apple wood notes. Long and tarry through the finish, but still invigorating despite its heft. Will need some time to round fully into form. Best from 2017 through 2035. Tasted twice, with consistent notes. 21,000 cases made.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;According to Robert Parker - Head and shoulders above its stablemate, Langoa Barton, proprietor Anthony Barton&amp;rsquo;s 2009 Leoville Barton is another massive, excruciatingly rich, tannic, potentially long-aged wine. Meant for consumers with old fashioned tastes, it boasts a dense opaque purple color as well as a bouquet of licorice, forest floor, unsmoked cigar tobacco and a hint of earth. The wine reveals tremendous denseness and richness, a broad, savory mouthfeel and elevated tannins in the finish. However, there is a sweetness to the tannins and no trace of bitterness and astringency, always a sign of a top vintage as well as fully mature grapes. Still a monolithic baby, this 2009 should be forgotten for at least a decade, and consumed over the next 30-50 years. Rated 90+&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$134.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">1505</guid><link>http://www.napacabs.com/Duval-Leroy-NV-Brut-187ml-Split-Bottle-P1505.aspx</link><title>Duval Leroy NV Brut 187ml (Split Bottle)</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/duvalleroybrut_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;WS 93 Pts. #41 - 2006 Top 100, Highly Recommended- Tasting Notes  - A big, full-bodied bubbly, featuring graphite, toast, lemon and nut aromas and flavors. Balanced, with an assertive finish. Will improve with a few months of cellaring. Drink now through 2009.... Rated 90+&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$9.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">1504</guid><link>http://www.napacabs.com/Duval-Leroy-NV-Brut-375ml-Half-Bottle-P1504.aspx</link><title>Duval-Leroy NV Brut 375ml (Half Bottle)</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/duvalleroybrut_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;WS 93 Pts. (#41 - 2006 Top 100; Highly Recommended) ? Tasting Notes  -  The wine is straw gold in the glass with a tight mousse.  On the Nose, aromas of dried biscuits, orange zest, and white chocolate.  On the palate, the wine is soft in the mouth, rich,&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$16.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">14713</guid><link>http://www.napacabs.com/Famille-Perrin-2010-Vinsobres-Les-Cornuds-P14713.aspx</link><title>Famille Perrin 2010 Vinsobres Les Cornuds</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/perrinvinsobres_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;WS 91 Pts.  -  #58 - Wine Spectator Top 100 Wines of 2012 - According to the Wine Spectator:  Dense and layered, but very refined, with a violet note stitching the crushed black cherry, steeped blackberry and anise flavors together, while an iron note adds range to the finish. Drink now through 2018. 4,000 cases imported. Rated 90+&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$16.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">296</guid><link>http://www.napacabs.com/Gloria-Ferrer-NV-Brut-Sonoma-County-750ml-P296.aspx</link><title>Gloria Ferrer NV Brut Sonoma County - 750ml</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/gloriaferrersonomabrut_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;&lt;strong&gt;&lt;em&gt;WS 90 Pts. (Smart Buys) - #78 on Wine Spectator's Top 100 Wines of 2009 -  &lt;/em&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;According to Wine Spectator - An exceptional value.  Round and full-bodied, with rich, ripe apple, pear and honeydew melon flavors.  his complex sparkler has a nice touch of yeast and doughly aromas that give it addred character, turning creamy with a touch of vanilla.  Drink now through 2009. Rated 90+&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$13.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">12395</guid><link>http://www.napacabs.com/LEcole-No-41-2009-Cabernet-Sauvignon-Columbia-Valley-P12395.aspx</link><title>L'Ecole No 41 2009 Cabernet Sauvignon Columbia Valley</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/lecolecabcv_t.png' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;A great follow-up to the 2008 vintage which received 93 points from the Wine Spectator and was #41 on the top 100 of 2011!  Tasting Notes  -  With an elegant, old world structure, this sophisticated Cabernet shows aromas of dark fruit, earth, and fresh herbs. A seamless core of blackberry, plum, and dark cherry mingle with notes of tobacco and leather on a dusty tannin, richly structured finish.&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$29.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">281</guid><link>http://www.napacabs.com/Mumm-Napa-NV-Brut-Prestige-Napa-Valley-750-ml-P281.aspx</link><title>Mumm Napa NV Brut Prestige Napa Valley - 750 ml</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/mummnapabrutprestige_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;WS 90 pts.  -  #48 on Wine Spectator's Top 100 Wines of 2010 -  The naturally ripened fruit selected from more than 50 separate vineyards yields a beautiful rose petal aroma. Subtle aromas of fresh fruit and bread dough introduce soft layers of apple, citrus and melon. The wine&amp;rsquo;s soft mousse and complexity finish with hints of toasty vanilla and light caramel.&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$17.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">13972</guid><link>http://www.napacabs.com/OFournier-2006-Alfa-Spiga-Ribera-del-Duero-P13972.aspx</link><title>O.Fournier 2006 Alfa Spiga Ribera del Duero</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/ofournieralfaspiga_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;WA 94 Pts, WE 94 Pts (Editors Choice and #4 in top 100 wines of 2011) - Winemaker Notes - According to the Wine Advocate - The 2006 AlfaSpiga was aged in new French and American oak for 18 months. This deeply colored Ribera displays lots of glycerin accompanied by scents of pain grille, cinnamon, clove, lavender, tapenade, and blackberry. Opulent on the palate with succulent, spicy black fruit flavors, it is a beautifully proportioned wine with superb volume and length. It will offer a drinking window extending from 2014 to 2026. rated 90+&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$40.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">14714</guid><link>http://www.napacabs.com/Pahlmeyer-2009-Merlot-Napa-Valley-P14714.aspx</link><title>Pahlmeyer 2009 Merlot Napa Valley</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/pahlmeyermerlot_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;#96 on WS Top 100 Wines of 2012 - WS 94 Pts - Winemaker Notes - Deep purple in color, the 2009 Merlot offers olallieberry and freshly-baked gingerbread on the nose.  Plush tannins overlay a well-formed structure, while flavors of roasted herbs and concentrated mountain-grown blackberries blend together seamlessly.  The weighty palate hints that this wine will continue to evolve beautifully with proper cellaring.  The finish features lingering notes of whetting stone and blue raspberries. &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;According to the Wine Spectator - Plush and richly structured, but with a dense, structured core, offering aromas of red currant and toasty mocha that lead to complex flavors of black cherry and Asian spice. Loamy, ripe tannins sneak in on the finish. Drink now through 2018. 1,600 cases made. rated 90+&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$74.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">289</guid><link>http://www.napacabs.com/Piper-Heidsieck-NV-Brut-P289.aspx</link><title>Piper-Heidsieck NV Brut</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/Piper_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;WS 93pts. - #84 - Wine Spectator Top 100 Wines of 2012 -&amp;nbsp; According to the Wine Spectator:&amp;nbsp; Elegant, with rich base notes of toasted brioche and smoke adding depth,  this integrates finely honed acidity, detailed texture and flavors of  black cherry puree, apple tarte Tatin, kumquat and grated ginger.  Provides a creamy, mineral-tinged finish. Drink now through 2022. Rated 90+&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$27.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">13369</guid><link>http://www.napacabs.com/Poggio-Al-Tesoro-2008-Sondraia-Toscana-IGT-P13369.aspx</link><title>Poggio Al Tesoro 2008 Sondraia Toscana IGT</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/poggioaltesorosondraia_t.png' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;WS 93 Pts - #79 on Wine Spectators Top 100 Wines of 2011 - Winemaker Notes - Intense ruby red in color, Sondraia offers layered aromas of ripe cherry, blackberry, mocha, graphite and a hint of sweet spice. On the palate, it is full-bodied and supple, with refined, soft tannins and a silky texture. rated 90+&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$36.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">14800</guid><link>http://www.napacabs.com/Rhone-Favorites-3-Bottle-Combo-Pack-P14800.aspx</link><title>Rhone Favorites 3 Bottle Combo Pack</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/rhonecombo1edit_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;This awesome combo was hand selected by our Favorite French Wine Buyer (full disclosure - we only have one French Wine Buyer).&amp;nbsp; The combo includes the finest from our selection.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Perrin &amp;amp; Fils 2010 Vinsobres Les Cornuds - WS 91 Pts.&amp;nbsp; -&amp;nbsp; #58 - Wine Spectator Top 100 Wines of 2012 - According to the Wine Spectator:&amp;nbsp; Dense and layered, but very refined, with a violet note stitching the crushed black cherry, steeped blackberry and anise flavors together, while an iron note adds range to the finish. Drink now through 2018.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Domaine Galevan 2009 Cotes du Rhone Paroles de Femme - More elegant, with raspberry and cherry notes intermixed with cedar and tobacco leaf is the 2009 Cotes du Rhone-Villages Paroles de Femme (translated literally to mean &amp;ldquo;The Words of A Woman&amp;rdquo;). This wine is well-balanced, with supple tannins and a very attractive finish.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Ferraton 2009 Cotes-Du-Rhone Samorens Rouge - Stylish, with a core of red and black cherry fruit caressed by lavender and warm stone notes on the tender finish. Drink now.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;*Due to the popularity of this assortment, we reserve the right to  substitute selections of equal or greater  value&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$37.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">14813</guid><link>http://www.napacabs.com/Roederer-Estate-2003-LErmitage-Brut-750ml-P14813.aspx</link><title>Roederer Estate 2003 L'Ermitage Brut -750ml</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/Roederer_Estate_2003Ermitage_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;WS: 93pts, WE: 96 pts - This great Sparkling Wine made #17 on the Wine Enthousiast top 100 list and # 55 on the top 100 from the Wine Spectator!  According to the Wine advocate:  &amp;quot;The 2003 L&amp;rsquo;Ermitage emerges from the glass with a rich tapestry of dried apricots, hazelnuts, spices, dried flowers and orange zest. This is a fairly oxidative, burnished style, with considerable depth and textural volume. I would prefer to drink the wine over the next few years, while the fruit retains its energy.  Anticipated maturity: 2012-2014. &amp;quot;&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$34.99&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">14516</guid><link>http://www.napacabs.com/Schlumberger-2010-Pinot-Gris-Les-Princes-Abbes-P14516.aspx</link><title>Schlumberger 2010 Pinot Gris Les Princes Abbes</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/Schlumberger_Pinot_gris_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;WS 92Pts&amp;nbsp; #39 - Wine Spectator Top 100 Wines of 2012 - &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;According to the Wine Spectator:&amp;nbsp; Finely knit, with a vibrancy to the refined acidity that focuses the flavors of ripe peach, pear, guava and kumquat. Silky in texture, with a core of smoky minerality that pushes through on the lasting finish. Drink now through 2022.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Primarily produced in the named locality of Schimberg situated in the valley of Guebwiller, on a volcanic subsoil, our Pinot Gris benefits from a full South exposure. Wine-Making: Manual harvest, started on 23/09/2010. Slow pneumatic pressing, static racking. Fermentation in thermo-regulated tuns for 1 to 4 months. Maturation on lees from 6 to 8 months. Bottled in August 2011.  Tasting: The robe is a light yellow with yellow straw reflections. The disk is bright and limpid. The nose is open with autumn fruits flavors (quince, baked apples) Airing reveals honeyed and crystallized notes. The onset in the mouth is ample but remains fresh. In the middle mouth, a little bit of roundness delicately supported by the acidity of the wine.&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$15.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">15316</guid><link>http://www.napacabs.com/Vina-Eguia-2007-Rioja-Reserva-P15316.aspx</link><title>Vina Eguia 2007 Rioja Reserva</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/Vina_Eguia_reserva_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;WA: 92- WE: 92 and #18 Wine Enthusiast Top 100 According to the Wine Advocate: The 2007 Vina Eguia Reserva is picked from 30-year-old vines in Alavesa and sees 24 months in American oak. It has an attractive, very aromatic bouquet with dried herbs, leather, fennel and a touch of peppermint that is natural and very pure. The palate is very well-balanced with supple tannins, crisp acidity and a refined, mocha-tinged finish that is focused and persistent. This is another superbly crafted Rioja from Eguia.&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$12.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">14788</guid><link>http://www.napacabs.com/Wine-Spectator-Magazine-Dec-31-2012-Jan-15-2013-P14788.aspx</link><title>Wine Spectator Magazine - Dec. 31 2012 - Jan. 15 2013</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/winespectatormagazine_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;&lt;p&gt;&lt;u&gt;&lt;strong&gt;The Top 100 - The most exciting wines of 2012&lt;/strong&gt;&lt;/u&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;em&gt;&lt;strong&gt;PLUS: WINE OF THE YEAR&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;u&gt;Top Champagnes and Sparkling Wines - Holiday Party Menu - Vail Getaway: Ski, Eat, Drink&lt;/u&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;BOOKS FOR WINE LOVERS&lt;/strong&gt;&lt;/p&gt;&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$5.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">9173</guid><link>http://www.napacabs.com/Wine-Spectator-Magazine-December-31-January-15-2010-P9173.aspx</link><title>Wine Spectator Magazine - December 31 - January 15 2010</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/wine_spectator_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;Top 100, Champagne, US Sparkling Wine, Port, New World Wine Experience.&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$5.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">11951</guid><link>http://www.napacabs.com/Wine-Spectator-Magazine-December-31st-January-15th-P11951.aspx</link><title>Wine Spectator Magazine - December 31st - January 15th</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/winespectator_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;Top 100, Champagne, US Sparkling Wine, Top 100 Values, New York Wine Experience&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$5.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item><item><guid isPermaLink="false">8236</guid><link>http://www.napacabs.com/Wine-Spectator-Magazine-December-31st-January-15th-2010-P8236.aspx</link><title>Wine Spectator Magazine - December 31st - January 15th, 2010</title><description>&lt;table cellpadding='0' cellspacing='5'&gt;&lt;tr&gt;&lt;td valign='top'&gt;&lt;img src='http://www.napacabs.com/Assets/ProductImages/wine_spectator_t.jpg' /&gt;&lt;/td&gt;&lt;td valign='top'&gt;Top 100 of 2009, Champagne, U.S. Sparkling Wine, New York Wine Experience&lt;/td&gt;&lt;td valign='bottom'&gt;&lt;span class='ProductPrice'&gt;$5.95&lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</description></item></channel></rss>