Sourced from Flora Springs' sustainably farmed vineyards in the Napa Valley, the 2010 "Estate" Chardonnay was produced by a barrel regimen in which half the wine was aged for six months in stainless steel, and the other half in used French oak barrels. The result is a refreshing Chardonnay that shows ripe tropical citrus and green apple aromas and flavors, a creamy mouthfeel, balanced acidity, and a kiss of oak spice at the finish.
It's a great, affordable, everyday drinking Chardonnay made to be enjoyed young and fresh, on its own or with a variety of foods.