According to Wine Enthusiast - Acidic and citrusy, this Chard could almost be a Pinot Grigio. The tartness really gets the mouth watering, and the flavors suggest tangerines, grapefruits and limes. Savory and clean.
Greystone Cellars is one of the home campuses of the Culinary Institute of America.
Winemakers Notes - A color of golden apple and peach and pineapple. Mineral and vanilla cream notes stay balanced against the lemon-lime and green apple flavors.