Crafted from a royal recipe developed in St. Petersburg in 1894, by Dmitri Mendeleev, a renowned Russian scientist and inventor of the Periodic Table of Elements. Imperia is produced from hand-selected winter wheat grown in the Russian Steppes and pure, soft water from the Northern Glaciers. Crystal quartz from the Ural Mountains provides the foundation for Imperia’s advanced filtration process that yields an ultra-pure spirit unlike any other. The taste is exquisitely smooth and highly evolved – the essence of purity.