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Lucia 2011 Pinot Noir Pisoni Santa Lucia Highlands
Lucia 2011 Pinot Noir Pisoni Santa Lucia Highlands

Winemaker Notes - The Lucia Pinot Noir is a blend from the three vineyards in the Santa Lucia Highlands farmed by the Pisoni Family: Pisoni, Garys' and Soberanes Vineyards. Th...
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Mar 30, 2011- WA 93pts. - According to the Wine Advocate: The 2008 Chardonnay (which sees 80% new oak and goes through full malolactic) comes from the Pisoni Vineyard. Much of this is made from the old Wente clone of Chardonnay, with some from newer clones. Notes of peach blossom, citrus oil, white currant, honeysuckle, and orange jump from the glass of this fruit-laden, full-bodied style of Chardonnay, with the oak well-concealed. (About 50% new French oak is used.) The wine has a layered texture, good acidity, and striking minerality. Drink it over the next 3-5 years. Winemaker Notes - The 2008 Lucia Chardonnay is bright gold with a slight greenish hue. The aromatics have lifted notes of spiced pineapple, white peach and creamy lemon custard. On the palate, the wine is broad with a very viscous character, and the acidity highlights a citrus/mineral backbone. There is also a hint of vanilla towards the finish. As it is unfiltered, the wine may form the slightest sediment.


Lucia 2008 Chardonnay Santa Lucia Highlands (Pisoni)

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WA 93pts. - According to the Wine Advocate: The 2008 Chardonnay (which sees 80% new oak and goes through full malolactic) comes from the Pisoni Vineyard. Much of this is made from the old Wente clone of Chardonnay, with some from newer clones. Notes of peach blossom, citrus oil, white currant, honeysuckle, and orange jump from the glass of this fruit-laden, full-bodied style of Chardonnay, with the oak well-concealed. (About 50% new French oak is used.) The wine has a layered texture, good acidity, and striking minerality. Drink it over the next 3-5 years. Winemaker Notes - The 2008 Lucia Chardonnay is bright gold with a slight greenish hue. The aromatics have lifted notes of spiced pineapple, white peach and creamy lemon custard. On the palate, the wine is broad with a very viscous character, and the acidity highlights a citrus/mineral backbone. There is also a hint of vanilla towards the finish. As it is unfiltered, the wine may form the slightest sediment.

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