According to Wine Spectator - Appealing for its easy-drinking allure, with ripe plum, raspberry, wild berry and spice flavors. Medium- to full-bodied, showing off a racy earthiness on the finish, which gives this a nice touch. Drink now through 2016.
Winemaker Notes - The 2009 Estate Pinot Noir is a fi ne example of clonal diversity coming together in one wine. The focus is decidedly Burgundian, with flavors of raspberry, cherry and wild berries, good acidity, and a nice French oak complexity.