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Jan 08, 2013- A small portion was left on skins for 12 hours, an unusual step for aromatics but which in this case, picks up additional distinctive varietal aromatics and a little more texture that you should perceive on the palate. We inoculate with aromatic yeasts to ensure we capture the pure fruit characters. Bottled at the family estate in Mudgee.


Robert Oatley 2010 Gewurztraminer Mudgee

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WS 90pts WE 90pts - Winemaker Notes - The winemaker’s task with aromatic varietals like this is purely and simply to capture the fresh aromatics and flavours of the grape, and little else. We elected to harvest the grapes across three separate picks to give us progressively lifted ripeness levels and varying acidity. A small portion was left on skins for 12 hours, an unusual step for aromatics but which in this case, picks up additional distinctive varietal aromatics and a little more texture that you should perceive on the palate. We inoculate with aromatic yeasts to ensure we capture the pure fruit characters. Bottled at the family estate in Mudgee. rated 90+

Vintage: 2010

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Robert Oatley 2010 Pinot Grigio South Australia
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Robert Oatley 2010 Gewurztraminer Mudgee 8 out of 10 based on 1 ratings. 1 user reviews.
Average Rating: (based on 1 review)

Showing 1 Review:

by Maria (71)
Chino
on 7/29/2011
Zip-Zing-Zow! Delish!
Bright beautiful nose and the mouth feel was surprising in length and intensity. I've had a few of Oatley's reds and have always been impressed by the quality/price ratio. 
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