Winemaker's Notes - This estate Zinfandel is produced from dry farmed vines that average 50 years of age. Following fermentation, the wine is aged twenty months in a combination of American and French oak barrels, adding complexity. The result is a soft and approachable Zinfandel. Pair this wine with spicy pasta, pork or grilled chicken. The Family Zinfandel will cellar well for at least six years.