Tasting Notes - Flaunting a ripe California style, our 2010 Chardonnay opens with bright aromas of Meyer lemon, peach, orange blossom and spicy vanilla oak. Bright fruit flavors enter the palate crisply and cleanly before developing a nice round creaminess. Partial barrel fermentation gives the wine a weighty oak complexity that joins the fruit in the long and lingering finish. Pair this well-balanced Chardonnay with rich, textured chicken dishes or fleshy seafood such as seared scallops.