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Jan 19, 2011- WA 91pts. - According to the Wine Advocate: The El Vilosell is composed of 50% Tempranillo, 26% Cabernet Sauvignon, 10% Merlot, 9% Garnacha, and 5% Syrah aged for 9 months in new French oak. Purple-colored, it reveals a fragrant array of scents including pepper, spice box, smoke, blackberry, black currant, and blueberry pie. Plush in texture, the wine is full-bodied, with layers of spicy fruit, intense flavors, and well-concealed tannins. Drink this superb value now and over the next 6-8 years.


Tomas Cusine 2006 El Vilosell Costers Del Segre

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WA 91pts. - According to the Wine Advocate: The El Vilosell is composed of 50% Tempranillo, 26% Cabernet Sauvignon, 10% Merlot, 9% Garnacha, and 5% Syrah aged for 9 months in new French oak. Purple-colored, it reveals a fragrant array of scents including pepper, spice box, smoke, blackberry, black currant, and blueberry pie. Plush in texture, the wine is full-bodied, with layers of spicy fruit, intense flavors, and well-concealed tannins. Drink this superb value now and over the next 6-8 years... Rated 90+

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