According to Wine Advocate - Apple and sweet corn juicily inform the Trimbach 2008 Pinot Blanc, with a saliva-inducing salinity adding to its appeal and no doubt also to its usefulness at table over the next couple of years.
According to Wine Spectator - A light, tangy Pinot Blanc, with hints of glazed pear, lemon curd and spice. The clean and dry finish lingers, boasting hints of smoke and apple blossom.
Winemakers Notes - A wine for pure pleasure! Maturing early, it is dry, well-balanced, supple and refreshing. Pinot Blanc is ideal for serving as an aperitif, at formal dinners, receptions or light meals. Pinot Blanc is best served with shellfish, cold meats, tartes flambées, pies and other light appetizers.