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This is a very lovely sparkling wine from the Temecula region located in southern California. The wine maker did a fine job infusing almond aroma into the fermentation and the result is nothing short of spectacular. It is semi-dry and semi-sweet and not overpowering. Good on its own on a hot summer day or better yet, pair it with seafood to roast ducks, to spicy Asian dishes. Try a bottle. I think you'll be back for a second.
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