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Zenato 2010 Valpolicella Superiore Ripassa
Zenato 2010 Valpolicella Superiore Ripassa

Winemaker Notes - Deep ruby-red in color, this wine shows intense aromas of blackberries and black currents underscored by aromas of spice pepper, and a hunt of leather. On the ...
Price: $25.95

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Zenato 2008 Amarone della Valpolicella Classico
Zenato 2008 Amarone della Valpolicella Classico

WE 92 Pts, WS 91 Pts - Winemaker Notes - The color is deep ruby red, acquiring touches of garnet with age. The nose is elegant, warm, spicy, with hints of black cherry, dried fr...
Price: $64.95

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Zenato 2010 Delle Venezie Pinot Grigio
Zenato 2010 Delle Venezie Pinot Grigio

Tasting Notes - Straw yellow with greenish highlights. With its zesty fruitiness, this is definitely a win to drink now. Light, refreshing and soft with a smooth, dry finish. En...
Price: $9.95

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May 10, 2011- WS 90 Pts WE 90 Pts - Tasting Notes - The Amarone is a small jewel in Zenato's product line, made from outstanding corvina, rondinella and sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. After being picked into small, 2.5 kg trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January they are finally crushed, then very slowly fermented on the skins; the wine goes into 300-litre French barrels and Slavonian oak barrels for maturation, followed by a year’s ageing in bottle before release. A wine of superb richness and majestic flavours. The exceptional balance of all its components makes it ideal for lengthy cellaring.


Zenato 2005 Amarone Classico

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Item #: 098709436022
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WS 90 Pts WE 90 Pts - Tasting Notes - The Amarone is a small jewel in Zenato's product line, made from outstanding corvina, rondinella and sangiovese grapes of the Valpolicella Classico zone, in the communes of Sant’Ambrogio, Negrar, Pedemonte, Fumane, San Pietro in Cariano and Marano. After being picked into small, 2.5 kg trays, the grapes are cleaned and placed on drying mats for 4 months in dry, well-ventilated rooms. In January they are finally crushed, then very slowly fermented on the skins; the wine goes into 300-litre French barrels and Slavonian oak barrels for maturation, followed by a year’s ageing in bottle before release. A wine of superb richness and majestic flavours. The exceptional balance of all its components makes it ideal for lengthy cellaring. Rated 90+

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