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Zenato 2008 Amarone della Valpolicella Classico
Zenato 2008 Amarone della Valpolicella Classico

WE 92 Pts, WS 91 Pts - Winemaker Notes - The color is deep ruby red, acquiring touches of garnet with age. The nose is elegant, warm, spicy, with hints of black cherry, dried fr...
Price: $64.95

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Zenato 2009 Valpolicella Superiore Ripassa
Zenato 2009 Valpolicella Superiore Ripassa

Winemaker Notes - The deep ruby red color of the Ripassa, and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic, and velvety on the palate...
Price: $25.95

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Zenato 2009 Valpolicella Classico Superior
Zenato 2009 Valpolicella Classico Superior

Winemaker Notes - With a ruby red hue, it releases an elegant almond-scented bouquet, classicly Valpolicella; the palate shows dry and full-flavoured, with an excellent, velvet-...
Price: $12.95

Zenato 2010 Delle Venezie Pinot Grigio
Zenato 2010 Delle Venezie Pinot Grigio

Tasting Notes - Straw yellow with greenish highlights. With its zesty fruitiness, this is definitely a win to drink now. Light, refreshing and soft with a smooth, dry finish. En...
Price: $9.95

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Jun 16, 2012- Winemaker Notes - Zenato gives the name “Ripassa” to this wine, which shares many of the characteristics of our Amarone. As soon as the fermentation is completed of the dried grapes for the Amarone, selected lots of Valpolicella are then “re-passed” on the Amarone pomace, thus initiating a second fermentation which increases slightly the alcoholic content and gives the wine deeper colour, increased extract, and more complex aromas. After 6 months’ bottle-ageing, the result is a rounded, velvet-textured wine with rich, complex aromas of berries and an impressively lengthy finish that seems to linger forever. Ripassa represents one of the most important milestones in Zenato’s winemaking evolution.


Zenato 2008 Valpolicella Superiore Ripassa

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Description 

Winemaker Notes - Zenato gives the name “Ripassa” to this wine, which shares many of the characteristics of our Amarone. As soon as the fermentation is completed of the dried grapes for the Amarone, selected lots of Valpolicella are then “re-passed” on the Amarone pomace, thus initiating a second fermentation which increases slightly the alcoholic content and gives the wine deeper colour, increased extract, and more complex aromas. After 6 months’ bottle-ageing, the result is a rounded, velvet-textured wine with rich, complex aromas of berries and an impressively lengthy finish that seems to linger forever. Ripassa represents one of the most important milestones in Zenato’s winemaking evolution.

Vintage: 2008

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