94 Pts. Robert Parker - "Bursting with aromas of light smoke, nutty, ripe green apple, tropical fruit and caramel. Hazelnuts, smoke, roasted nuts, caramel and yellow stone fruits all meld together in Anderson's 2013 Chardonnay. This wine was fermented in French Oak barrels with no ML fermentation and aged sur lie. The result is a classic Burgundian-style Chardonnay. A powerful, deep wine to drink now and over the next few years." 15.3% ABV.
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gtin No Size 750 ML Standard Rating No
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