Aromas of lychee, passion fruit, white flowers and the sea. This offers flavors of lemon, lime, white grapefruit and honeydew melon are supported by vibrant minerality and acidity. This is a tremendous expression of SB, both complex and elegant, with a beautiful texture. Prior to becoming assistant winemaker at Carter Cellars and Myriad in 2010 with Mike Smith, Apsara’s proprietor and winemaker, Robin Akhurst , trained at Domaine Leflaive, Two Hands & Outpost (with Thomas Brown). This is an up and coming winery to watch. Only 125 cases made.