#2 on James Suckling's Top 100 of 2015 -
JS 98 WA 96 WS 92 IWC 92 WE 92 Pts - According to James Suckling - "This is amazing traditional Rioja with a complexity and beauty of ripe fruit and long aging. Unique. Full body, ultra-fine tannins, tobacco, vanilla, plums and prunes. It lasts for minutes on the palate. Three years aged in oak and three years in bottle. 80% tempranillo with the rest of the classic varieties. All from high altitude vineyards."
According to Robert Parker - "The 2006 Prado Enea is a phenomenal bottle of traditional Rioja at its best. A blend of 70% Tempranillo, 20% Garnacha and the remaining 10% Mazuelo and Graciano aged for a long time in oak and bottled before release. This is a practice quite common from yesteryear, but that is a true rarity today. The technical data provided talks about incredible parameters, 14% alcohol and a pH of 3.39, both extremely low for a warm vintage like 2006. The grapes are sourced from higher-altitude terraced plots where the climate is cooler and drier and the soils are rich in clay. This is a wine that is not automatically produced every year. The wine spends its elevage in oak containers of different size, origin and age for no less than three years. The nose is intoxicating with a superb mixture of tertiary and more primary aromas like old furniture, cloves, cracked pepper, incense and cigar ash plus cherries in liqueur (that Garnacha!). The palate is medium-bodied, with great freshness (Jorge Muga tells me the pH is stabilized with aging in barrel), acidity and balance, with a silky texture, ultra-fine tannins and great persistence and length. This wine feels younger than it is, and seems to be aging at a glacial pace. With the stuffing and balance it has this should make very old bones, and drink greatly throughout its life. Superb! At this quality level the price seems like a bargain."
According to Wine Spectator - "The dense texture carries harmonious flavors of plum, tobacco, licorice, mineral and smoke in this polished red. Well-integrated tannins and orange peel acidity keep this balanced. The floral, spicy finish brings you back for another sip. Drink now through 2021."
According to International Wine Cellar - "Dark ruby. Highly fragrant scents of redcurrant, dried cherry, pipe tobacco, leather and rose oil. Lively and precise on the palate, offering deeply pitched red fruit and floral pastille flavors and a hint of black pepper. The youthfully tight finish features excellent clarity and lingering spiciness."
According to Wine Enthusiast - "Cedar, char and blackberry aromas are full and ripe on the nose. Given the wine’s age, its structure and tannic weight are just right. Earthy, lightly roasted flavors of spiced raspberry and plum finish peppery and dry. Drink through 2020."
Tasting Notes - "Intense ruby-red, cherry heart and slight brick-red tinge at the edge. A base of very ripe red fruit (plums, blackcurrants) cloaked in a fairly classical bouquet which gradually opens up more subtle nuances as the wine is aired. First come the hints of fine wood (cedar, fresh acacia bark), then lots of spicy aromas (cinnamon, cloves, black peppercorns) and finally reminders of tobacco leaves and tea to round off an overall impression combining a clear classic character with very modern vitality." 13.5% ABV.
- Additional Information
gtin 615503020051 Size 750 ML Standard Rating 98 Points, 96 Points, 92 Points
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