Winemaker Notes: After the grapes were crushed, we fermented the must in stainless steel tanks until dry. Gentle pump-overs during fermentation extracted flavor, deep color and tannins from the skins. We then pressed and transferred all the wines to small oak barrels coopered with Hungarian, French and American oak to develop flavors and add nuances of vanilla and espresso. Following barrel aging, we blended the Merlot with a small amount of Cabernet Sauvignon to enhance its structure.
- Additional Information
Varietal/Type Merlot gtin 080696014697 Brand BV (Beaulieu Vineyard) Size 750 ML Standard Rating No
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