Tasting Notes: The Cakebread Napa Valley Chardonnay
boasts fresh, fragrant, apple, melon and pear aromas with a hint of oak spice. Rich and mouthfilling on the palate, its smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors segue into a long, succulent finish enhanced by refreshing mineral and spicy oak tones. Our Napa Valley Chardonnay blends grapes from top vineyards throughout the valley, with the preponderance coming from the cool-climate Carneros region at its southern tip. Subject to fog and cool breezes from nearby San Pablo Bay, Carneros enjoys a long growing season that ripens its fruit fully while retaining the bright acidity that gives our chardonnay its freshness and vitality. We complement this fruit with grapes from warmer vineyards north of Carneros that yield riper, fuller chardonnays. This allows us to craft a complex, elegantly structured wine that drinks beautifully on release, but ages well in bottle.