According to Wine Enthusiast - Another great buy from C&B, who this time have made a subtle, concentrated and rich Cabernet with good blackberry and woody, oaky flavors and a big mouthfeel. Steak, anyone?
Winemakers Notes - Our 2010 Cabernet was pulled from the best parts of Lake County, Alexander Valley, and Northern Napa Valley. The blend is 90% Cabernet Sauvignon, 5% Petit Verdot, and 5% Malbec. The wine was aged in French oak for 16 months, which has allowed for it to have a beautiful Cardinal Red color. The nose is rich with cassis, brambleberry, toasted vanilla short bread, and huckleberry. Bold body with a weighty mid-pallet. The tannin structure is soft yet fine that carries for a lingering finish. As always, this Cartlidge & Browne cabernet sauvignon pairs perfectly with food. We suggest a Blue Cheese Burger, Short Ribs, or a nice New York Steak.
- Additional Information
Sku 16109 Hide Default Stock Status N/A gtin 736211783639 Free Shipping N/A Size N/A Brand Cartlidge & Browne Region N/A Style Red Fruity Tannin Food & Wine Pairing Beef, Hard Cheese Rating No
Review and collect 100 points.