"New from Ortiz, mussels cooked in olive oil and packed in escabeche. These meaty and tender mussels come from the Ria de Arosa, the most famous shellfish producing area of Spain and are processed on site for maximum freshness. The sauce is a delicious blend of olive oil, vinegar, bay and paprika. These mussels are perfect to serve right out of the can! 10-14 Pieces."
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