"Lovers of Ortiz's Bonia del Norte may select a special pack of the finest part of the species - -the belly or "Ventresca". Bonito del Norte is the softest and most delicate part of the Bonito del Norte. It presents a much lighter and sweeter palate than the rest of the flesh on the fish, and is considered an exquisite delicacy. At Ortiz, we only use the best fillets. In 1891, Bernardo Ortiz de Zarate founded in Vizcaya (Spain) Conservas Ortiz. From the beginning, Ortiz has dedicated itself to the preparation of the highest quality canned seafood."
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