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Edgebaston 2012 Pepper Pot Stellenbosch

Edgebaston 2012 Pepper Pot Stellenbosch

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IWC 89 Pts - According to Stephen Tanzer - Bright ruby. Slightly reduced aromas of black raspberry, smoke and game are lifted by a peppery quality. Fat, sweet and rich, but with sound acidity giving shape and verve to the concentrated black fruit and gunflint flavors. Finishes with a solid tannic spine. This makes the 2011 seem a bit dry by comparison. An excellent value.

According to Wine Advocate - The 2012 The Pepper Pot is a blend of 72% Syrah, and the rest Mourvedre, Cinsault and Tannat. It has a rounded red currant, cassis and violet-scented bouquet that becomes more floral with aeration. The palate is very sweet on the entry with dark cherries, blackberry and a touch of sour lemon, leading to a fleshy but uncomplicated finish. Fine. Drink now-2016.

According to Wine Spectator - A light, floral style, with violet, white pepper and cassis notes that linger through the fresh finish. Syrah, Mourvèdre, Tannat, Grenache and Cinsault. Drink now.

Veritas Wine Awards 2013 - Silver -

Tasting Notes - Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhone varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. 72% Syrah, 7% Mourvèdre, 7% Cinsaut, 7% Grenache, 7% Tannat. 14% ABV.

Additional Information

Additional Information

Varietal/TypeRed Wines Unique
Size750 ML Standard

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