WA 93 JS 93 WE 91 Pts - According to Wine Advocate - The destemmed grapes for the 2012 EQ Pinot Noir fermented in open inox vats with punching down, with indigenous yeasts, and the wine was aged for 14 months in a mixture of French oak barrels, making for a serious, attractive nose of sour cherries, blood oranges and a medium-bodied palate with good freshness and balance, clean, delineated flavors and a tasty, and dare I say it, mineral feeling. Great Pinot. I look forward to tasting the 2013 vintage. 1,600 cases of 12 bottles were produced. Grab ‘em! Drink now-2017.
According to James Suckling - Tastes like a Pommard. Beautiful pure fruit to this pinot with strawberries and ripe raspberry character. Full body, integrated tannins and a bright, fresh finish. Drink now.
According to Wine Enthusiast - Cherry, raspberry and cocoa aromas set up a full-bodied palate with juicy acidity and all sorts of red-berry flavor that’s both bright and medicinal in character. It falls on the ripe and ready side, with bold fruit and a peppery, spicy finish.
According to Wine Spectator - The concentrated dark cherry and wild plum flavors are accented by rich spicy notes in this ripe-styled Pinot. The rich finish features accents of dark chocolate and allspice. Drink now through 2016.
- Additional Information
gtin 815992010025 Size 750 ML Standard Rating 93 Points, 91 Points, 89 Points
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