90 pts -The fruit for this wine was sourced from our estate vineyard in Oakville, a site that has been sustainably farmed by our family for over two decades. While most of the vineyards in this Napa Valley sub-appellation have been planted over to Cabernet Sauvignon
, we’ve held on to a few small blocks of Sauvignon Blanc
because it’s one of the best regions in the valley for growing this heat-loving variety. Nearly equal parts of this wine were fermented and aged in stainless steel tanks, large wooden oval casks, concrete tanks and French oak barrels, imparting complexity and layers of aroma and flavor.