Equal parts anise and allure. Wormwood and wonder. Coriander and creativity. Sipped neat or rocks, aperitif or cordial, the absinthe experience remains both celebrated and inspiring. A drink whose reputation proceeds it, absinthe returns to an anticipated reintroduction after nearly 100 years of exile. Le Tourment Vert, under the stewardship of Bruno Delannoy and Distillerie Vinet Ege, is a traditional French absinthe created from a sundry of herbs including eucalyptus, rosemary, coriander, sage, grand wormwood, anise and fennel. Todayﾒs absinthe emerges as versatile and stylized as its forebears. And at 100 proof, it can be consumed in a variety of styles, inspiring creative souls and creative presentation. Absinthe neat or on the rocks, served as a traditional pour, or mixed in a cocktail, Le Tourment Vert takes its place among a storied past of originality and enchantment. We hope it will inspire you as it has done for generations of creative souls.