Winemaker Notes - Our goal is to allow the wine to develop its own depth and distinctive characteristics. Destemmed, whole berries are “cold soaked” for four days in open top fermenters, fermented to dry and left for 7 days of heated maceration. Twelve months of aging in French oak barrels develops a rounder, creamier texture in the wine. Soft, sweet clove overtones back aromatics thick with smoky vanilla and a whisper of anise. This pretty and intense wine with a nice, luscious mouth-filling character is full of dark, lightly smoked, sweet fruit, layered with rich texture and a mellow tannic backbone.
- Additional Information
Varietal/Type Cabernet Sauvignon gtin 82000752233 Brand Martin Ray Size No Rating No
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