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Massolino 2010 Barolo DOCG

Massolino 2010 Barolo DOCG

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WE 94 WS 93 AG 92 IWC 91+ - "Tempting spicy notes to those of a sweeter, floral and fruity nature. A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land."


WE 94 WS 93 AG 92 IWC 91+ Pts - According to Wine Enthusiast - "This elegant wine boasts a floral and spice fragrance of crushed violets and clove. The bright palate offers juicy dark cherry with cinnamon and cake spices. Supple tannins reveal a surprisingly accessible side to Serralunga, home to the most structured Barolos. Drink 2015–2025."

According to Wine Spectator - "Concentrated, with sweet cherry, raspberry, cigar box and mineral flavors, matched to a complex, solid structure. The tannins are firm yet refined, and the finish offsets the tannins with sweet fruit, spice and tobacco notes. Best from 2019 through 2035."

According to Antonio Galloni - "The 2010 Barolo is gorgeous. Sage, rosemary, tar, dried rose petals and sweet spices meld together. An impeccable, perfumed Barolo, the 2010 impresses for its balance. Fine, silky tannins support the gracious finish in this medium-bodied, refined Barolo. Readers who want to get a sense of what the 2010 vintage is all about will want to check out this fabulous effort from Massolino. This is decidedly a medium-bodied style for Serralunga, but it works."

According to Wine Advocate - "The 2010 Barolo shows toasted tones and spice followed by bright berry fruit. The mouthfeel is solid and silky with good tannic structure. Drink: 2015-2023."

According to Stephen Tanzer - "Cherry, smoke and flint. Juicy, intense and sharply delineated; very pure and sappy in a pinot way. The vibrant red fruit and red licorice flavors are framed by firm, ripe tannins and finish with noteworthy length. Terrific entry-level Barolo with aging potential." 14% ABV.

Additional Information

Additional Information

Size750 ML Standard
Rating94 Points, 93 Points, 92 Points, 91 Points
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