AG 92 IWC 91 WA 90 Pts - According to Antonio Galloni - O'Shaughnessy's 2011 Cabernet Sauvignon Howell Mountain is beautiful. The tannins are remarkably polished and sophisticated for a Howell Mountain Cabernet. Sweet red berries, tobacco, licorice and cedar are all woven into a silky, refined finish. There is plenty of Howell Mountain salinity in the glass, but not quite the power and energy that are typical of this wine, or the best Howell Mountain Cabernets in this vintage. Overall, the 2011 is a bit on the lighter side of things, but it is quite pretty in its own way.
According to International Wine Cellar - (blended with 5% merlot, 5% St. Macaire, 4% malbec and 2% petit verdot; from vines planted at 1,800 feet; aged in 75% new oak): Full ruby-red. Aromas of blueberry, blackberry, creosote and new oak, lifted by a violet topnote. Spicy and penetrating, with peppery acidity giving shape and grip to the flavors of dark berries, black cherry, licorice, bitter chocolate and pine resin. Nicely ripe, savory wine with slightly dry tannins that call for a few years of patience. Winemaker Sean Capiaux told me that minimal acidification was needed in 2011 and that he added back about 2% of 2012 wine. He left the cabernet franc and carmenere out of the blend. 91(+?) points.
According to Robert Parker - Betty O’Shaughnessy and her winemaker, Sean Capiaux, have fashioned a 2011 Cabernet Sauvignon Howell Mountain (82% Cabernet Sauvignon and the rest Merlot, Malbec and Petit Verdot) that is soft, round, juicy and succulent. Its deep ruby/purple color is followed by a wine with velvety tannins, and lots of mulberry, blueberry and black raspberry fruit intermixed with a hint of wet rocks. This delicious, fruit-forward, supple-textured 2011 can be consumed over the next decade.
Tasting Notes - The 2011 Howell Mountain Cabernet Sauvignon is a supple and exciting wine that knows how to make an immediate impression. The wine is dark purple in color with a deep ruby edge. Brandied cherry, cocoa, wild plum, blueberry, pomegranate, and violet aromas intermingled with vanilla cream jump from the glass. Expressive fruit concentrates on the palate with boysenberry, black olive, fig jam and crème de cassis being followed by a long complex finish with balanced tannins and good acidity. An extracted wine that is rewarding upon release but will continue to improve with cellaring. 14.4% ABV.
- Additional Information
gtin No Size 750 ML Standard Rating 92 Points, 91 Points, 90 Points
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