Certified Organic out of Piedmont. Ernesto Picollo’s Rovereto effortlessly balances the mineral essence of Gavi with an especially deep core of fruit. The 2014 Rovereto begins with a radiant lemon-gold color and aromas of smoky minerals and grapefruit zest. Deliciously expressive on the palate with suggestions of white grapefruit, crisp fennel, Anjou pears and ginger, the wine balances its juicy citrus fruit expression with refreshing acidity, haunting herbal notes and a smoky mineral undercurrent. Bright and zippy on the finish, Rovereto’s Gavi returns to its citrus fruit core and leaves the palate crisp and refreshed with notes of white grapefruit, smoky minerals and almond skin. Drink young to capture the wine’s freshness.