Winemaker's Notes - This estate Zinfandel is produced from dry farmed vines that average 50 years of age. Following fermentation, the wine is aged twenty months in a combination of American and French oak barrels, adding complexity. The result is a soft and approachable Zinfandel. Pair this wine with spicy pasta, pork or grilled chicken. The Family Zinfandel will cellar well for at least six years.
- Additional Information
Sku 9963 Hide Default Stock Status N/A gtin 681425042006 Free Shipping N/A Size N/A Brand N/A Region N/A Style Red Fruity Spicy Food & Wine Pairing Beef, Cured Meats, Hard Cheese, Pasta, Poultry, Roasted Veggies Rating No
Review and collect 250 points.