Winemaker's Notes - This estate Zinfandel is produced from dry farmed vines that average 50 years of age. Following fermentation, the wine is aged twenty months in a combination of American and French oak barrels, adding complexity. The result is a soft and approachable Zinfandel. Pair this wine with spicy pasta, pork or grilled chicken. The Family Zinfandel will cellar well for at least six years.
- Additional Information
Sku 9963 Style Red Fruity Spicy gtin 681425042006 Brand N/A Free Shipping N/A Size N/A Region N/A Food & Wine Pairing Beef, Cured Meats, Hard Cheese, Pasta, Poultry, Roasted Veggies Rating No
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