According to Robert Parker - The 2013 Sauvignon Blanc Aveta possesses more fruit intensity than the Rancho Chimiles, along with delicate grapefruit and citrus notes and light to medium body. It can be enjoyed over the next 12-18 months.
Winemakers Notes - The 2013 AVETA Sauvignon Blanc opens with vibrant aromas of tangerine, melon, grass and a hint of lemon zest. The citrus flavors carry over onto the palate and meld with pleasing tropical notes of mango, guava and pineapple as well as floral spice. The wine’s crisp acidity makes it a perfect food wine. Try pairing AVETA with grilled oysters with mignonette sauce, grilled prosciutto-wrapped shrimp or fresh fish ceviche with cilantro. 58% Sauvignon Blanc, 42% Sauvignon Musque (a clonal variant of Sauvignon Blanc). 14.5% ABV.
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