Winemaker Notes - The quintessential island celebration wine crafted from 100% Maui pineapples. Aromas of white grapefruit, lime zest, green pear and fresh-cut pineapple. This light bodied wine with medium acidity is crisp and refreshing on the palate. Perfect for seafood - raw bar oysters, ceviche & poke, wonderful with goat’s cheese, or skip the Mimosa and try a glass of Hula with Brunch. Featured on “Cooking with Emeril”.
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