WA 90 Pts - According to the Wine Advocate - The 2011 The Pepper Pot is a blend of 51% Syrah, 24% Mourvedre complemented by Cinsault, Garnacha, Tannat and Viognier. It has a lovely ripe blackberry, white pepper and rosemary scented bouquet that is well defined and natural. The palate is well balanced with supple ripe red fruit that is silky smooth in texture. It has very good weight with a sweet, pastille-like finish that is fresh and alluring. Excellent.
According to Wine Spectator - Soft and friendly, with cherry, plum, peach and violet notes balancing a light shading of toast on the easy finish. Syrah, Mourvèdre, Cinsault, Grenache, Tannat and Viognier.
Winery notes - Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavours of these Rhône varietals. The colour is youthful and purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis. 51% Syrah, 24% Mourvèdre, 12% Cinsaut, 8% Grenache, 4% Tannat, 1% Viognier.
- Additional Information
Varietal/Type Red Table Wine gtin 752183980715 Brand Edgebaston Size No Rating No
- Customers Who Bought This Item Also Bought