91 Points Wine Spectator: "Sleek and mouthwatering, this harmonious red features creamy tannins and layers of flavor, with black currant pâte de fruit, dried marjoram and smoky mineral notes accented by abundant ground white pepper, star anise and graphite details that play out on the finish. Carignano, Cabernet Sauvignon and Merlot. Drink now through 2025. 8,300 cases made."
Barrua was first released in the 2002 vintage. The grapes are sourced from the Barrua and Narcao vineyards. Carignano, of Spanish origin and the blend’s predominant grape, has found its perfect terroir in the warm, well-exposed Sardinian terrain. Bush vines are closely planted here, designed to minimize yields and maximize the wine’s concentration.
Hand harvested whole bunches are destemmed, crushed and fermented on the skins for several days in stainless steel vats. The wine is oak aged before blending and bottle aging.
POINTS OF DISTINCTION
- A modern blend made primarily from the Carignano grape
- First released in the 2002 vintage
- Matured 18 months in French barrels and 6 months in bottle
Carignan has an alluring blend of violet, spice, wild herb, red and black currant, and forest floor characters. Its assertive acidity and rustic gamey characters are great blending elements.
|Usually ships in 1 to 5 days||Usually ships in 1 to 5 days|
|Size||750 ML Standard|