Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavoured in the mouth, with a slight smokiness at the back and a good, fresh finish. When properly cellared, this will drink well for 2 to 4 years. Suggested foods: Starters (both fish or meat), pâtés and terrines, fish and shellfish, poultry, white meat and mushrooms. Origin: selected vineyards in Magrè, Salorno and the northern part of Trentino, situated at an altitude of 220-350 metres a.s.l. (720-1150 feet ); sandy and gravely soil with a high content of limestone; quite warm mesoclimate with big variations between day and night temperatures. Vinification: fermentation in stainless steel tanks, followed by maturation on the fine lees for 4 months.