Since 1888, the finest Sangiovese grapes of the property have been used to make Brunello di Montalcino, one of the world’s most famous red wines. To make its Brunello, Argiano selects the grapes from its most noble vineyards and ages the wine in two different types of wood. The first year is spent in French oak barriques and tonneaux with different capacities, to strengthen the innate structure of the wine, while the second is spent in larger Slavonian oak barrels which allow the wine to achieve balance. After completing the maturing process in wood, the wine is transferred into concrete tanks. The combination of concentrated and mature grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible ageing potential for which Brunello di Montalcino is famous.
RP 93The Wine Advocate - "Argiano is among the top producers in Tuscany and the estate's 2011 Brunello di Montalcino offers a glimpse into its formula for success. This is a balanced and forthcoming wine that puts equal emphasis on primary aromas of fresh berry and secondary aromas of oak spice and smoke. The two components suggest careful work in both the vineyard and the winery in what was not always an easy vintage. If Argiano experienced any hardship in 2011, you most certainly would not know, judging from this spectacular wine. I also would like to point out the quality achieved with the tannins and the brightness of the acidity. These characteristics suggest that this wine should hold longer than many of its peers. "
JS 93 James Suckling - "Lots of earth, spice and plum aromas and flavors. Full-bodied, soft and round. Lovely savory finish. Hints of smoky oak and ripe fruit on the finish. Nice successor to the great 2010."