IWC 89 WS 88 Pts - According to Antonio Galloni - "Savory herbs, tobacco, dried flowers and black fruit are some of the aromas and flavors that emerge from Arrowood's 2010 Cabernet Sauvignon Sonoma County. The savory notes typical of Sonoma Cabernets come through nicely in a mid-weight, accessibly priced wine to drink now and over the next handful of years."
According to Wine Spectator - "Exhibits good tension between the taut dark berry flavors, firm tannins and the complex mix of cedar, tobacco and road tar notes, ending with dried herb and savory details. Drink now through 2023."
According to Robert Parker - "The 2010 Cabernet Sauvignon Sonoma was aged in a combination of American and French oak for 24 months. This fruity, dark ruby-colored Cabernet is somewhat monolithic compared to Sonoma’s top Cabernet Sauvignons, but offers a chunky, earthy, flavorful, savory style perfect for uncritical quaffing over the next 4-5 years."
Tasting Notes - "Aromatics of dried cherries, dried figs, red plum, brown baking spices, vanilla and integrated oak. It has a nicely balanced palate with bright acidity, ripe fruit flavors of juicy raspberry and red currant. It has a long finish with round tannins and flavors of cocoa and black cherry."