"Intense aromas of sea air, baked bread and toasted nuts. Full but mellow with initial impressions of salted caramel, freshly baked bread and a touch of honey. Mid palate evolves into fresh minerality with some stone and flint characteristics. Back palate is refreshed with delicate notes of sea salt and a hint of white pepper. Mouthfeel is rich, well rounded and luscious. Sustained, swaying between sweet and salt. Notes of baked bread, vanilla and cream." 40% ABV.