New Caymus 2014 Cabernet In Stock
Tasting Notes: On The Palate, This Cabernet Is Rich With Sweet, Ripe Tannins, Expanding To A Greater Breadth Of Refined Textures. The Flavor Profile Includes Dark Chocolate, Sweet Tobacco, Mocha, Leather, Brown Spice, Cedar, Vanilla And Sweet Licorice. The Stand Out Qualities Of This Wine Are Its Balance, Supple Texture, Approachable Grip And Earthy Notes.
Robert Parker 93 Pts. - The Wine Advocate - "A large production (about 5,500 cases) of Cabernet Sauvignon from purchased fruit, the 2013 Cabernet Sauvignon Cru is meant to be drunk by eager consumers unable to defer gratification, as well as any restaurant looking for a realistically priced and delicious, dense Napa Cabernet. The 2013, which is no surprise, is basically two-thirds from St. Helena-area vineyards, and is a blend of 83% Cabernet Sauvignon and the rest Petit Verdot, Merlot, Malbec and Cabernet Franc. It has terrific aromatics of spring flowers, licorice, tobacco leaf, charcoal and a touch of graphite. The superb aromatics lead to a seductive, juicy, soft, round opulent style of wine, with medium to full body, an opaque purple color, and gorgeous ripeness and richness. A major sleeper of the vintage.