WE 93 Pts. - “Offers intriguing asphalt, black pepper, boysenberry and a tiny bit of barnyard funk on the nose. It's dark and brooding, with flavors of black pepper, leather and black fruits on the palate, but rather light and lean in texture, with a solid amount of tannic grip." Winemakers Notes - Grenache (15% from our former Ca’ del Solo estate, now called Rancho Solo) adds rich black fruit flavors and a discreet spiciness. Syrah is principally sourced from Bien Nacido vineyard in Santa Maria Valley, which produces the closest analogue we have found to a Northern Rhône Syrah—tannic and meaty in the lower registers; peppery, fruitful and delicately floral in the top, all the while showing great balance and harmony. A select group of non-irrigated, centenarian Contra Costa vineyards continues to provide Mourvèdre for Cigare. A touch of Cinsault provides a very particular fragrance of flowers and aromatic herbs.